Crafted with all-natural, organic ingredients, our edible cookie dough is free of peanuts, dairy, and vegan-friendly. Carefully formulated to be safe to eat raw, you can also easily bake our dough for delicious, fresh cookies. We strive to keep our cookie recipe pure without added chemicals or preservatives. Our dough is available in packages of two 16oz portions, a total of 32oz per order. For optimal flavor, dough should be kept refrigerated and can be *frozen for up to six months.
- Preheat your oven to 325°F
- On a non-stick pan (parchment paper is best), place your dough balls at least 1" apart
- Optionally sprinkle the top with salt flakes
- Bake for 9-11 minutes or until golden brown
- Let cool to taste and indulge
INGREDIENTS: Organic Hard Red Wheat (white flour), Organic plant-based butter (expeller-pressed organic oil blend (coconut, hi-oleic sunflower, sustainable ethical palm fruit, water, sunflower lecithin, natural flavor, tocopherols, organic annatto extract color), semi-sweet chunks (sugar, chocolate, cocoa mass, cocoa butter), organic light brown sugar, water, egg replacement (potato starch, tapioca flour, baking soda, psyllium husk), pure vanilla extract, Himalayan salt, baking soda, decaffeinated ground coffee, cinnamon, salt flakes
CONTAINS: WHEAT, TREE NUTS (COCONUT)
Individual flavor ingredients can be found on their separate listings.
*We recommend if you're freezing the dough to portion it into your dough balls first, then seal it in a freezer bag. You can bake the cookies right from frozen. Baking times will vary.