Chocolate and The Chip

Gluten-free Lavender Chocolate Chip Cookies

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Type: Baked Goods

Soft and chewy, unique in flavor and GLUTEN FREE! This is a must try and a perfect gift idea for anyone on your list. 1 dozen cookies per batch. 

Ingredients: Gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), unsalted butter (pasteurized cream, natural flavorings), eggs, semi sweet chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), light brown sugar, white granulated sugar, dapioca flour (tapioca starch), dried lavender, pure vanilla extract (vanilla bean extractives in water and alcohol), Himalayan salt, baking soda (sodium bicarbonate), instant decaf coffee (decaffeinated instant coffee, caramelized sugar), almond extract (Water, Alcohol (32%), And Benzaldehyde), cinnamon, salt flake


Contains: milk, eggs, soy, tree nuts (almonds)

Manufactured in a facility that uses wheat, milk, dairy, eggs, soy, peanuts, and tree nuts and may contain traces of all the above.

*COOKIES CAN LAST UP TO 2 WEEKS STORED AIR TIGHT, UP TO 4 WEEKS REFRIGERATED AND UP TO 3 MONTHS FROZEN. 

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