There’s something almost too good about when two small-batch brands collide. This recipe brings together our OG Chocolate Chip Cookie Mix and the viral Pistachio Dubai Dip from our friends at Chocbox!
The pistachio dip adds a rich, nutty depth that pairs perfectly with our classic chocolate chip mix—soft centers, crisp edges, and that just-sweet-enough balance that makes you forget it all started from a pouch.
What You’ll Need:
- 1 pouch of Chocolate and the Chip OG Cookie Mix
- 2 tbsp Pistachio Dubai Dip by Chocbox
- 2 tbsp melted coconut oil
- 4 tbsp macadamia milk (or any milk alternative)
How to Make It:
- Preheat your oven to 350°F.
- In a mixing bowl, combine your wet ingredients: Pistachio dip, melted coconut oil, and milk.
- Add in the dry cookie mix and blend it all together (a hand mixer works best, but a spatula or fork will do).
- Once the dough is combined, swirl in more pistachio dip for even more flavor.
- Chill your dough for 10–15 minutes.
- Line a baking sheet with parchment paper and scoop the dough about 2” apart—these cookies like to spread!
- Bake for 12–15 minutes until the edges are golden.
- Let them cool (if you can wait that long), then dig in.
The result? A soft, chewy, pistachio-chocolate cookie that feels luxurious without trying too hard. It’s the kind of treat you make once, then crave every weekend after.
Pro tip: Sprinkle a pinch of sea salt before baking for that sweet-meets-savory finish.
Want to try it yourself? Grab our OG Mix and Chocbox’s Pistachio Dubai Dip, and let’s make cookie history together.