Looking for a fun and easy Easter treat that skips the oven but delivers all the sweet satisfaction? These Easter Bunny Cookie Dough Bites are the perfect no-bake dessert craft for kids and grown-ups alike! Made with our classic gluten-free and vegan chocolate chunk cookie dough, this activity is a creative (and edible!) alternative to dyeing Easter eggs.
How to Make Them:
Start by grabbing a bunny-shaped silicone mold like this one on Amazon. Press a thin layer of cookie dough into the bottom of each mold cavity. Then, place a Cadbury dark chocolate egg in the center and cover it with more cookie dough, sealing the chocolate in completely.
Freeze the molds for about 10 minutes—just long enough for the dough to firm up. Once chilled, gently pop out the bunny shapes and decorate them with candy eyes, pastel sprinkles, or even a drizzle of melted chocolate for a more indulgent bite.
If you choose to coat them in melted chocolate (we recommend dark or dairy-free for a richer flavor), make sure to freeze again for 10 minutes so the chocolate hardens properly.
Storage:
Keep your bunny bites fresh by storing them in the refrigerator in an airtight container. They’ll last several days—if you don’t eat them all first!
Why You'll Love This Easter Dessert:
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No baking required
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Kid-approved and fun to make
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Uses better-for-you, allergy-friendly ingredients
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Customizable and super cute for Easter baskets or party platters
So skip the food coloring this year and create a new tradition with these easy, no-bake cookie dough bunnies. Whether you enjoy them straight from the mold or dipped in chocolate, they’re sure to become a new family favorite.
Happy Easter & happy indulging! 🐣✨