Nostalgia has arrived.
Welcome to Chocolate and the Chip! We’ve taken edible & ready-to-bake cookie dough and turned it into the perfect allergen-friendly snack. Made with simple, natural ingredients, our dough is packed with flavor and a dash of nostalgia in every bite. Snack time just got a whole lot sweeter—because every scoop should taste great and make you feel even better.
-Lola Marie, Founder
Featured product
Matcha-tee Chocolate Chunk Cookie Dough | Save The Manatee Club Fundraiser
- Regular price
- $17.00
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- Sale price
- $17.00
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November is Manatee Awareness Month, and we couldn’t be more excited to partner with our friends at Save the Manatee Club for a truly delicious fundraiser! To mark the occasion, we’ve crafted a limited-edition cookie dough flavor made with 100% certified matcha green tea powder and our signature chocolate chunks. It’s the perfect mix of indulgence and feel-good support!
With every order, 25% of proceeds will be donated directly to STMC to help protect and conserve these gentle giants. Together, we can make a difference—one cookie at a time! Thank you for being part of something sweet and meaningful.
Shipping will begin the week of November 11th, 2024.
- Cookie Doughs 2 products
- Local Orders 2 products
- Cookie Merch 5 products
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Chocolate Chip Cookie Dough
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- From $16.00
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- $16.00
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- Sale price
- $16.00
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Matcha-tee Chocolate Chunk Cookie Dough | Save The Manatee Club Fundraiser
- Regular price
- $17.00
- Regular price
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- Sale price
- $17.00
- Unit price
- per
Sold Out- Regular price
- $17.00
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- $17.00
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The Original Chocolate Chip Cookies
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- From $24.00
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The Cookie Cake
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- $55.00
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- $55.00
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- $55.00
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Employees Only CatC Dad Hat
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- $28.99
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- $28.99
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- $28.99
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Pom-Pom Chocolate and the Chip Beanie
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- $29.99
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- $29.99
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- $29.99
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Chocolate and the Chip Tote bag
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- $29.99
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- $29.99
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- $29.99
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Digital Cookie Gift Card
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- From $25.00
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- $25.00
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Chocolate and the Chip Denim Bucket Hat
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- $29.99
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- $29.99
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- $29.99
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- $29.99
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MADE WITH GLUTEN FREE & VEGAN INGREDIENTS
FEATURES & PARTNERS
Indulge in Better.
Hi, I’m Lola, the founder of Chocolate and the Chip. After being diagnosed with PCOS, I knew I had to rethink my cookie recipe. I wanted to keep the same rich, indulgent taste I love while making it vegan and gluten-free. Now, with just 10 simple, all-natural ingredients, I’ve created a version that I’m truly proud of, and I can’t wait for you to try it!
HAPPY INDULGING!
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