Chocolate and the Chip
Edible and Ready to Bake Chocolate Chip Cookie Dough
Why we're just better.
VEGAN
Refined coconut oil and creamy almond butter take the place of eggs and dairy for a rich, buttery texture.
GLUTEN-FREE
Made with gluten-free oat flour for a deliciously toasty flavor and a happy belly.
ALL NATURAL
Free from preservatives, artificial flavors, food dyes, and additives of any kind.
EAT RAW OR BAKE FRESH
Spoon it right from the jar or have freshly baked cookies in 12-15 minutes.
VEGAN
Refined coconut oil and creamy almond butter take the place of eggs and dairy for a rich, buttery texture.
GLUTEN-FREE
Made with gluten-free oat flour for a deliciously toasty flavor and a happy belly.
ALL NATURAL
Free from preservatives, artificial flavors, food dyes, and additives of any kind.
EAT RAW OR BAKE FRESH
Spoon it right from the jar or have freshly baked cookies in 12-15 minutes.
Hi, I’m Lola, the founder of Chocolate and the Chip. After being diagnosed with PCOS, I knew I had to rethink my cookie recipe. I wanted to keep the same rich, indulgent taste I love while making it vegan and gluten-free. Now, with just 10 simple, all-natural ingredients, I’ve created a version that I’m truly proud of, and I can’t wait for you to try it!
That’s why we’re so excited to announce our partnership with Steel City Salt Co.—a brand that shares our love for high-quality, thoughtfully sourced ingredients. Their...
Looking for PCOS-friendly desserts that don’t compromise on taste? Our Chocolate and the Chip cookie dough is made with feel good ingredients like coconut oil,...
There’s nothing quite like the joy of eating cookie dough straight from the container—no baking required. But not all cookie dough is created equal. At...
Our edible chocolate chip cookie dough is for so much more than just cookies! Our head baker, Jensen, created these deliciously gorgeous cookie dough truffles...
FAQs
Ingredients are listed on each product page. Our main ingredients include gluten-free oat flour, organic cane sugar, almond butter, water, dairy-free semi-sweet chocolate chunks, decaf ground coffee, cinnamon, baking powder, salt, and baking soda.
Everything we make is free from wheat, dairy, eggs, soy, and peanuts, so you get the best-tasting chocolate chip cookies without sacrificing a thing. No fake stuff—just pure nostalgia.
Each package of our cookie dough comes with a labeled expiration date for refrigerated storage. For extended freshness, freeze the dough to add an extra 3 months beyond the printed date.
We ship our cookie dough frozen with an ice pack, offering 1-3 day shipping options at checkout. Store in the refrigerator or freezer for freshness.
Enjoy free 2-3 day shipping on orders over $50, delivered via USPS, UPS, or FedEx based on carrier rates. For orders under $50, shipping options are available at checkout.
We’re a pop-up and wholesale bakery without a brick-and-mortar location, but we offer delivery and pickup from our HQ in Ladera Heights.
📍 HQ Address: 5453 S. La Cienega Blvd, Los Angeles, CA 90056
You can also find our cookie dough in select retail locations locally and nationally—check the "Find Us" tab for details. We recommend calling ahead for availability!
We sure do! We have cookie platters and cookie cakes that will make your celebration or event a delicious one. Use our contact page or email us at hi@chocolateandthechip.com for catering inquiries.