Remix Your Mix

Why Chilling Your Cookie Dough Makes All the Difference

Here’s why it matters:When you chill the dough, you give the ingredients time to come together, both in texture and flavor. The flour absorbs the wet ingredients, which means less... Read more...

The Secret to a Better Bake: Chilling Dough

TL;DR Chilling = better cookies. It’s the difference between just okay and whoa, you baked these?! So next time you’re tempted to skip it, take a breath, pour yourself something... Read more...

Hand Mixer vs Fork or Spatula

Let’s talk about mixing. You’ve got the pouch, your fat of choice is melting on the stove, and your oven is preheating. But now you’re staring at your mixing bowl... Read more...

Cookie Mix 101: Tips & Tricks to Perfection

You scanned the code, and you're ready to bake! Whether you're going classic with eggs and butter, or keeping things plant-based with coconut oil and nut butter, here are a... Read more...