If you love cookies and coffee, this cookie milk iced latte is about to be your new obsession. It’s rich, nostalgic, and ridiculously easy to make using our ready-to-bake cookie dough.
For this recipe, I bake a few cookies using our dough but skip the chocolate chunks so the final milk is smooth (though you can totally keep them in if you don’t mind a little extra texture!). Once the cookies cool, I break them up and toss them into a blender. Then I pour in barista-style oat milk—but feel free to use any milk you like.
Let the cookies soak in the milk in the fridge for at least an hour (the longer, the better—I leave mine overnight to get all that cookie flavor infused). Once it’s nice and steeped, blend it all up thoroughly.
Then comes the important part: strain the cookie milk. I strain it twice to get a smooth, slightly thick consistency that still feels rich and creamy.
To assemble your iced cookie milk latte:
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Fill a glass with ice.
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Pour in some cookie milk.
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Add a little more oat milk to balance it out.
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Top with cold brew or your favorite coffee.
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Stir, sip, and enjoy that sweet cookie-meets-coffee goodness.
This is the ultimate treat-yourself drink and a fun twist for cookie lovers who also live for their morning brew.
Stay cool & caffeinated! ☕🍪💛