Hi there, I’m Lola—the founder and baker behind Chocolate and the Chip.
My obsession with chocolate chip cookies runs deep. There’s just something about that first bite—the warmth, the nostalgia, the joy—that I’ve always wanted to share.
The idea for this little dream sparked during a trip to Napoli. I watched local vendors pass treats through tiny street windows, and the joy on people’s faces was contagious. It reminded me how special it feels to know that the person who made your food truly cares. I wanted to bring that same feeling home… through cookie dough.
What started as a cozy Etsy side hustle turned into something much bigger. I became a bestseller in the cookie category, started popping up around Los Angeles, and kept things growing through Instagram and community events. When the pandemic hit, I leaned even harder into comfort—because sometimes a spoonful of cookie dough really can make things feel okay, even just for a moment.
In 2023, everything shifted again when I was diagnosed with PCOS. My relationship with food and my body changed—and so did my recipes. I reformulated our cookie dough to be not just vegan, but also gluten-free and made with 10 simple, all-natural ingredients. This new version tastes just like the cookies I grew up loving, but it’s crafted to feel better too.
Chocolate and the Chip is my way of offering joy that’s both nostalgic and nourishing. A treat that hits every craving without the compromise. It’s cozy. It’s conscious. It’s for your inner child and your grown-up self.
Thank you for being here and supporting this sweet little dream of mine. I’m so glad you found us.