The Original Chocolate Chip | Gluten free & Vegan-friendly Cookie Mix

Looking for a gluten free cookie mix that actually tastes like the real thing? This chocolate chip cookie mix is gluten free, vegan friendly, and made with clean, recognizable ingredients — no fillers, no artificial flavors.

One mix. Two ways to bake.

Go classic with butter and eggs, or fully plant-based with coconut oil and nut butter. Same soft, chewy result either way. No complicated substitutions, no separate mixes.

Available for nationwide shipping and local pickup.

Why This Gluten Free Cookie Mix Is Different

Most gluten free mixes rely on heavy starches and fillers that leave cookies dry and crumbly. This formula was built to deliver soft centers, lightly crisp edges, balanced sweetness, and rich chocolate flavor — consistently, in real home kitchens.

A Truly Flexible Gluten Free Vegan Cookie Mix

This is also a fully dairy free cookie mix option when prepared plant based. One base, two reliable results — no matter how you eat.

Clean Ingredients. No Fillers.

No artificial flavors. No synthetic preservatives. Just a thoughtfully balanced dry mix made with ingredients you can actually recognize. If you're searching for an all natural gluten free cookie mix, this is it.

What to Expect

Soft, chewy centers with crisp edges and rich chocolate in every bite. For best results, slightly underbake and let cookies rest on the tray to finish setting.

Each bag makes approximately 15 standard cookies. Dough can also be baked as bars, sized up for bakery-style cookies, or frozen for up to 6 months.

Frequently Asked Questions

Is this mix gluten free?

Yes. We use certified organic, gluten free oat flour in every bag. Always review the full ingredient list if baking for someone with celiac disease or a severe gluten allergy.

Is this mix vegan?

The dry mix contains no dairy or eggs. Prepare it fully plant based with coconut oil and nut butter, or use butter and eggs for a classic bakery-style result.

How do I keep gluten free cookies from drying out?

Slightly underbake and allow cookies to rest on the tray before moving them. Store in an airtight container — refrigerating helps retain moisture and keeps them chewy longer.